Wanna make a yummy snack fast? These Rolo pretzels are sweet, salty, and so easy—just 4 ingredients to make them! Kids love helping, and everyone will love eating them!
Why you’ll love this recipe
- Super easy and quick: With just 4 ingredients and simple steps, you’ll have a delicious treat ready in no time—perfect for busy days!
- Kid-approved and fun to make: The kids can help with stacking, dipping, and decorating, making it a great family activity for Christmas.
- Minimal cleanup: One tray and a bowl is all you need—no big mess in the kitchen!
Ingredients you’ll need
This is just an overview of the ingredients needed – scroll to the recipe card at the bottom for exact quantities and instructions.
Ingredient notes
- Pretzels: Any small pretzels will do—twists, waffles, whatever you’ve got!
- Rolos: No Rolos? Use Hershey’s Kisses or any chocolate with caramel inside.
- White chocolate: I like Ghirardelli, but almond bark or white chocolate chips work too (just melt them slow).
- Sprinkles: Use whatever fits the occasion—holiday sprinkles, rainbow, or even crushed candy canes.
How to make Rolo Pretzels
Alright, let’s get started! First, preheat your oven to 250°F and line a baking tray with parchment paper. Trust me, the parchment paper makes cleanup so much easier, and you’ll thank yourself later.
Now, grab 40 pretzel snaps (or whatever small pretzels you’re using) and lay them out on the tray in a single layer.
Next, unwrap those Rolos—yes, it’s a bit tedious, but maybe recruit the kids for this part! Place one Rolo on top of each pretzel, and try to resist eating too many along the way.
Pop the tray into the oven for just 3-4 minutes. You’re not melting the Rolos all the way; you just want them soft enough to squish a little. Keep an eye on them—don’t walk away!
Once they’re ready, take the tray out and grab another 40 pretzel snaps. Press one on top of each softened Rolo to make a little sandwich. Don’t press too hard or the caramel will ooze out everywhere. It’s okay if it’s not perfect—it’ll still taste amazing!
Now, put the tray in the fridge for about 20 minutes to let the chocolate firm back up.
While those chill, it’s time to melt the white chocolate. Pour the candy wafers into a microwave-safe bowl and heat them on the lowest or defrost setting in 30-second bursts. Stir after each time to make sure everything melts evenly and doesn’t burn. Keep going until it’s smooth and creamy.
When the pretzel sandwiches are ready, dip each one halfway into the melted white chocolate. You don’t need to cover the whole thing—just a little dip is perfect. Gently shake off the extra chocolate so it doesn’t drip everywhere, then place it back on the tray.
Quickly sprinkle your decorations on top before the chocolate sets. This part goes fast, so don’t get distracted!
Once all your pretzel sandwiches are dipped and sprinkled, pop the tray back into the fridge for another 10-20 minutes. This gives the white chocolate time to fully set. After that, they’re ready to eat!
These little bites are perfect for parties, gifts, or just snacking with the kids. Enjoy!
Top tips for recipe success
- Unwrap Rolos ahead of time: Save time by unwrapping all the Rolos before you start assembling.
- Don’t overbake: Keep an eye on the Rolos—3-4 minutes is all they need to get soft, not melted.
- Press gently: When adding the top pretzel, press lightly to avoid caramel oozing out.
- Chill for easy dipping: Cold pretzel sandwiches make dipping in white chocolate so much easier and less messy.
- Work fast with sprinkles: Add sprinkles right after dipping; the chocolate sets quickly!
- Customize for occasions: Use themed sprinkles or colored chocolate to match holidays or events.
Helpful recipe hints
Recipe variations
- Switch up the Rolos: Use any flavor Rolo—dark chocolate, salted caramel, or even holiday-themed varieties.
- Try different chocolates: Substitute Rolos with mini peanut butter cups, Hershey’s Kisses, Milky Way pieces, or Cadbury chocolate squares. White chocolate options work too!
- Mix up the pretzels: Use mini twists, waffle rounds, pretzel crisps, or pretzel flats for a different look and crunch.
- Holiday vibes: Change the sprinkles or M&Ms colors to match any holiday—red and green for Christmas, pastel for Easter, or orange and black for Halloween.
- Decorative drizzles: Skip the sprinkles and drizzle the sandwiches with melted candy melts in festive colors like red, green, or white.
- Customize the coating: Use almond bark, white chocolate chips, regular chocolate, or colorful candy melts for dipping. Anything goes!
Storage tips
Room temperature: Keep your Rolo pretzels in an airtight container at room temperature for up to a week. They’ll stay fresh and delicious!
Refrigerator: If your house is warm or the chocolate gets too soft, store them in the fridge. Just let them sit out for a few minutes before eating so the chocolate isn’t too hard.
Freezer-friendly: Want to make them ahead? Freeze in a sealed container with parchment paper between layers to prevent sticking. They’ll last up to 3 months—just thaw in the fridge or at room temp before serving!
Packaging and gifting ideas
- Festive jars: Layer the pretzels in mason jars, tie a ribbon around the lid, and add a cute gift tag. Perfect for teachers or neighbors!
- Holiday tins: Pack them in decorative tins lined with parchment paper for a classic and festive look.
- Cellophane bags: Use clear treat bags, tie with a colorful bow, and include a small handwritten note for a sweet, personal touch.
- DIY kits: Gift all the ingredients with instructions so the recipient can make their own batch—it’s a fun and interactive gift!
More fun treats to try
If you tried this recipe, don’t forget to add a review by tapping the stars in the recipe card below!
📖 Recipe
Rolo Pretzels
Ingredients
- 80 pretzel snaps or mini twists or waffle round varieties
- 40 milk chocolate Rolos
- 1 (10-oz) bag Ghirardelli white vanilla melting wafers
- ¼ cup Christmas sprinkles
Instructions
- Prep: Preheat oven to 250°F. Line a baking tray with parchment paper.
- Assemble base layer: Place 40 pretzels in a single layer on the tray. Top each with an unwrapped Rolo.
- Soften Rolos: Bake for 3-4 minutes, just until Rolos are soft but not melted. Remove from the oven.
- Make sandwiches: Press another pretzel gently on top of each softened Rolo (careful, tray is hot!). Once tray is cool enough to touch, chill in the fridge for 20 minutes to set.
- Melt coating: Microwave white melting wafers in 30-second intervals, stirring until smooth.
- Dip and decorate: Dip each pretzel sandwich halfway into melted chocolate, shake off excess, and decorate with sprinkles immediately.
- Final chill: Chill again for 10-20 minutes until chocolate hardens.
- Enjoy: Serve immediately or store for later!
Notes
- Use any small pretzel shape—snaps, twists, or waffles.
- Substitute Rolos with any caramel chocolate candy, like Hershey’s Kisses or Dove Caramel.
- White melting wafers can be swapped for almond bark, white chocolate chips, or candy melts.
- Unwrap Rolos before starting for faster assembly.
- Don’t overbake the Rolos; they just need to soften.
- Chill sandwiches before dipping to keep them sturdy and neat.
- Store in an airtight container at room temp for 1 week, or refrigerate for up to 2 weeks.
- Also refrigerate if your house is warm; let sit at room temp before serving.
- Freeze for up to 3 months; thaw before eating.
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